Funny thing: I am actually baking a PIE.

From SCRATCH. Why aren't you closer?

Crust (once you make this, there’s no going back to store-bought — it is SO easy, and always turns out right):

Sour Cream Pie Crust, No Fail, Flaky Pastry Crust | SimplyRecipes.com

Filling (this will be a first, today, for me — cross your fingers — looks easy enough, and blueberries are in season):

Creamy Blueberry Pie